Monday, January 25, 2010

Boat-made Bread

                                                                                                                                                                                 We're out of bread, eggs, talcum powder, fruits and veggies.  Time to make our own bread.  Two cups of white flour and three cups of whole wheat.  Honey instead of sugar.  No eggs.  Couldn't find my favorite "Ocean's Balms of Love" recipe, so we went with the Betty Crocker "Oldie but Goodie".

Extra-fudge brownie mix is out of the oven, and the bread is finished its second rising.  Ready for its turn in the oven.

Perfectly cooked and ready to eat. Is your mouth watering?  Can you smell that yeasty yumminess?   The trick now will be to savour it slowly and not finish it all off in one day.


Unknown said...

Will this get you thru until Thursday--shopping day?

Unknown said...

Turns out TOMORROW is shopping day, when the "Captain C" arrives in Staniel Cay at 9 - 10 am. We're doing pot luck with the dock crowd tonight to make things go further Hee hee.

Unknown said...

Nice looking loafs! Did it last more than one day?

Unknown said...

lasted 3 4 days and then I did it again...second time was even better, with one loaf cinnamon and raisin...which lasted only one day!