Lion Fish are native to the Pacific Ocean and have no natural enemnies in the waters of the Caribbean. This fish has a beautiful array of striped fins and tail, each ending in a poisonous spur--a mortal danger to small victims, an extremely painful encounter for larger prey. One man told us from first hand experience that he entered "a world of pain" for 5 hours after contact with a small one.
Many efforts to irradicate this menace to reef life have been tried. A recent fishing tournament in Nassau brought in over 900 fish in one day...a drop in the bucket. The Exuma Land and Sea Park tried issuing one-day permits for divers to spear them, but because this liberty was abused by divers too sorely tempted to bag a tasty snapper while they were at it, this practice has been scrapped. We met Chef Paul, on a visit to Compass Cay, who showed us how to fillet the beast. His aim is to teach the world to EAT this tender, delicate-fleshed fish. Supposedly they are just as delicious as the now endangered Hog Fish, or more so. Nothing like creating a taste for something to send it reeling towards the endangered list!!
The war wages on, no end in sight.
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